Your Spice Kitchen

Ingredients

Ingredient	Quantity
Chole (Chickpeas)	2 cans (15.5 oz each)
Oil	2 tbsp
Ginger	1 small piece
Garlic	2 cloves
Onions	2 medium size
Tomatoes	3 medium size
Turmeric powder	1/2 tsp
Garam Masala	1/2 tbsp
Salt	1 tsp or to taste

Chole is my family’s favourite comfort food. My kids love it too. It is simple and quick to make. Chole is also called garbanzo beans or chickpeas. Gravy is onion & tomatoes with spices.

Method:

1. Drain the water and rinse the chickpeas nicely in cold water.
2. Heat some oil and saute garlic, ginger, onions add some salt & asafetida , after the onion is cooked add the tomatoes, turmeric powder & garam masala and cook until tomatoes get soft.
3. Let the gravy cool down and put it in a blender and make a puree.
4. Cook the gravy for a 5 minutes and then add the chickpeas and bring it to a boil
5. Garnish with cilantro.