Cooking time: 15 mins Serving: 2 people

Chole is my family’s favourite comfort food. My kids love it too. It is simple and quick to make. Chole is also called garbanzo beans or chickpeas. Gravy is onion & tomatoes with spices. Method:   Read More ...

Cooking time: 15 mins Serving: 4 people

Raita’s are yogurt based sauces that are used as an accompaniment in Indian food. Raita helps to cool down the spice and gives a new flavor to the whole meal. Method: Take 2 cups of   Read More ...

Cooking time: 15 mins Serving: people

Paneer is the Indian cheese which is very commonly used in a lot of dishes. It has a soft texture that absorbs a lot of flavor, with a unique quality that doesn’t let it melt when   Read More ...

Cooking time: 10 mins Serving: people

So, what is garam masala, the magic spice powder that goes into every Indian meal?  Garam masala is nothing but spices blended together and ready to use when cooking. Just add this magic powder and   Read More ...

Cooking time: 30 mins Serving: 4 people

A little bit of cumin adds such a wonderful aroma to my rice, it always makes my meal extra special. Method: To make 2 cups of rice, bring 4 cups of water to boil in   Read More ...

Cooking time: 2 hours including resting time mins Serving: 4 people

Pizza is my family’s favorite and paneer pizza is my fusion creation with an added Indian twist. This recipe includes the base, sauce and topping…..So here goes: Base :   Warm the water and milk   Read More ...

Cooking time: 20 mins Serving: 4 people

This recipe is an exotic main course dish with paneer (Indian cheese), peas in a tomato sauce with mild spices. This recipe can be served with roti, naan or rice. Method:   Take a pan and heat   Read More ...

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